Experience the goodness of one of the oldest and most nutritious varieties of wheat. Stone-ground from premium Khapli (Emmer) wheat, this flour is naturally rich in protein and dietary fiber, making it a wholesome choice for everyday meals.
Its naturally low gluten content and slow-digesting complex carbohydrates help keep you feeling fuller for longer. Perfect for making soft rotis, parathas, puris, and other traditional Indian breads with a rich, nutty flavor.
