Stone-ground from premium whole green moong, this naturally gluten-free flour is packed with plant-based protein and dietary fiber, making it a wholesome choice for everyday cooking. Its mild flavor and smooth texture make it perfect for a variety of nutritious breakfasts and snacks.
Use it to prepare chillas, dosas, pancakes, pakoras, or other savory recipes. It can also be used as a wholesome alternative to besan in many dishes.
