1. Measure: Take 30g of pancake mix, add 5g (1 tsp) soft butter and 50g milk or water.
2. Mix: Whisk to a smooth, lump-free batter.
3. Rest: Let the batter rest for 10 minutes.
4. Pour: Warm a flat non-stick pan over medium heat and pour the batter.
5. Cook: Cook on both sides until golden brown.
Serve with a dollop of honey, fresh fruits, or peanut butter!
